Ingredients
- 1-1/2 pounds chicken, cubed
- Salt
- Pepper
- Olive oil or coconut oil
- ¼ stick butter
- 1 tablespoon cornstarch (maybe more)
- 1 cup heavy cream or half and half
- ½ cup shaved parmesan cheese
- 1 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- ¼ - ½ cup Moore's Buffalo Wing Sauce
- ½ package pasta
Recipe Description
This one pot buffalo chicken alfredo recipe is the perfect recipe for those busy nights where you just want something delicious to eat (but you don’t have a lot of time.) It’s creamy and tangy, and it’s sure to be a palette pleaser for everyone at the dinner table. All you need is a few delicious ingredients!
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