Ingredients
- 3 pound pork shoulder/butt
- 1 12 oz. can Coke
- ⅓ cup brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons liquid smoke
- 2 teaspoons garlic powder
- 1 teaspoon minced onion + 4 more ingredients
- Poblano Cream Sauce for Pulled Pork Enchiladas with Poblano Cream Sauce:
- 3 T unsalted Butter
- ⅓ fresh Poblano Pepper + 3 more ingredients
- ** 8-10 medium size enchiladas
Recipe Description
The kids loved these Pulled Pork enchiladas and so did my hubby – and the pork shoulder slow cooker recipes below … we got TWO meals out of it, these enchiladas pictured above and Pulled Pork Sandwiches with Barbecue Sauce (the kids had theirs plain). I had zero time to take pictures of the sandwiches – it was a run, run, run kind of night – perfect for easy meals like that in the slow cooker! This was a total winner! If you’re looking to make meat early in the week and use it for a couple of meals… this is your recipe!!
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