Ingredients
- 1.5 lbs chicken breast or thighs, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup bourbon whiskey
- 2 tbsp brown sugar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes (optional for heat)
- Bamboo skewers (soaked in water for 30 minutes)
Recipe Description
Bring bold flavors to your table with these Air-Fried Bourbon Chicken Skewers—tender chicken pieces marinated in a sweet, savory bourbon glaze and cooked quickly to juicy perfection. Easy to make and packed with flavor, they’re perfect for weeknight dinners, parties, or game day snacking.
Recipe Directions
Instructions:
-
Marinate the Chicken:
In a bowl, whisk together soy sauce, bourbon, brown sugar, honey, garlic, ginger, vinegar, olive oil, and red pepper flakes. Add chicken cubes, toss to coat, cover, and marinate in the fridge for at least 1 hour (up to overnight). -
Preheat Air Fryer:
Preheat your air fryer to 400°F (200°C) for 5 minutes. -
Assemble Skewers:
Thread the marinated chicken onto soaked bamboo skewers evenly. -
Air Fry:
Place skewers in the air fryer basket in a single layer (you may need to cook in batches). Cook for 10–12 minutes, flipping halfway through, until chicken is cooked through and slightly caramelized on edges. -
Serve:
Optionally, brush with any leftover marinade (heated to boil for safety) or extra bourbon glaze. Garnish with chopped green onions or sesame seeds.
