Ingredients
- 1 (14oz) can Hunt's diced tomatoes
- 1 (10oz) can RO*TEL diced tomatoes with green chiles (RO*TEL Mexican Festival diced tomatoes would work wonderfully as well!)
- 1 (15 oz) can black beans, drained
- 2 1/2 cups chicken stock, low-sodium
- 1 cup corn, fresh or frozen
- 1/4 cup salsa, medium
- 1 1/2 tsp chili powder (feel free to add more if you prefer your soup spicier)
- 1 tsp taco seasoning (any brand will work)
- salt and pepper to taste
- 2 large boneless, skinless chicken breasts
- 1 Tbsp olive oil
- 2 tsp fresh lime juice
- tortilla strips
- cheese
- sour cream
- cilantro
- avocado
- extra lime juice
Recipe Description
This simple chicken tortilla soup can be made in under 30-minutes, making it the perfect fall comfort food for a busy weeknight evening! Filled with all of the classic flavors of chicken tortilla soup, this is packed with black beans, shredded chicken, corn, tomatoes, green chiles, chicken stock, chili powder, and taco seasoning!
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