Ingredients
- 2 large chicken breasts
- 1/2 cup mayo
- 4 tablespoons Parmesan cheese
- 2 cloves garlic minced
- 1/2 can artichoke hearts drained and chopped
- 2 cups baby spinach
- 1/4 teaspoon onion powder
- 2 tablespoons milk
- 1 cup panko bread crumbs
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon parsley
Recipe Description
Do you like rich and creamy comfort food? This is a sinful pleasure for a nice comfortable Saturday or Sunday evening. But easy enough that you don’t have to wait for the weekend. You could even prepare these ahead of time for a dinner party. You could bake them off after everyone arrived. So go ahead and treat yourself. You deserve it. Open a nice bottle of Pinot Grigio to go with it.
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