Ingredients
- For the marinade:
- 1 cup soy sauce
- 1 cup pineapple juice
- ¼ cup honey
- 2 cloves garlic, crushed or grated
- 2 tablespoons grated ginger
- ½ teaspoon black pepper
- 3 spring onions, chopped
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 tablespoon corn starch
- For the hens:
- 2 Tyson Cornish hens, butterflied
Recipe Description
Who loves a charred crispy skin? Good! Because Tyson® Cornish Hens grill up so perfectly, develop a crispy charred skin because of the sweet Asian sauce, and because of their size, this allows the meat to stay juicy. Asian grilled Cornish hens are deliciously saucy. Pass the wet wipes… it’s about to get messy all up in here!
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