Ingredients
- 24 oz. bag of Asian Style Stir-Fry Vegetables (we had Schwan‘s brand on hand)
- 3 C Instant White Rice
- 3-4 Chicken Breasts
Recipe Description
Here is a super quick and easy chicken stir-fry with white rice meal that you can throw together on a busy day. I added white rice into it to make it a more filling as well as a one-pot meal. This is such a tasty dish that everyone in our family enjoyed, even the picky kids! It is best to use a non-stick wok or pan to cook it in so that none of it is saturated in oil.
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