Ingredients
- 3-4 slices of bacon, cooked
- 5-6 ounces freshly grated cheddar cheese [see below]
- 3 cups broccoli florets, steamed or blanched
- 8 oz pasta [measured by weight]
- ¼ cup [1/2 stick] unsalted butter
- ¼ cup all purpose flour
- 2 cups whole milk, room temperature
- ¼ tsp salt
- ¼ tsp garlic powder
- ? tsp black pepper
- Season with additional salt and pepper to taste, if desired
Recipe Description
If you are looking for a quick and easy dinner recipe then you will definitely want to bookmark this one. This casserole is full of cheese and flavor. I love making casserole dishes because most weekn
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