Ingredients
- 12 ounces UNCOOKED penne pasta
- 3 cups jarred or homemade marinara sauce
- 1 cup water
- 1 pound bacon
- 14 slices provolone cheese
- cooking spray
Recipe Description
This cheesy, bacon filled pasta only requires cooking and crumbling the bacon before combining it in a dish with uncooked pasta and jarred or homemade marinara sauce. It bakes up in the oven and freezes well, too. So easy to prepare! It’s cheesy goodness will become a favorite weeknight dinner in your house
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