Ingredients
- Cooking spray
- 4 boneless skinless chicken breasts
- 2 ounces of cream cheese, softened
- ¼ cup shredded sharp cheddar cheese
- ¼ cup shredded mozzarella cheese
- 2 tablespoons finely chopped parsley
- ¼ teaspoon garlic powder
- salt and pepper to taste
- 8 slices of bacon
- 1 pound of small new potatoes, halved (can also use regular sized potatoes cut into 1 inch pieces)
- 2 medium zucchini, quartered lengthwise and cut into ½ inch pieces
- Optional garnish: chopped parsley
Recipe Description
The filling for this bacon wrapped chicken is a mixture of cheddar, mozzarella and cream cheeses, along with a little garlic and parsley. The bacon wrapped stuffed chicken breast goes on a sheet pan in the oven with potatoes and zucchini for a complete meal that will please even your pickiest eaters.
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