Ingredients
- 6 large jumbo scallops (cleaned and dried)
- 6 slices of bacon (I used hickory smoked bacon)
- Kosher salt
- Freshly grated black pepper
- 2 cups sliced peaches (I used frozen sliced peaches)
- ½ cup water
- ¼ cup Bourbon
- ⅛ cup brown sugar
- 1 and ½ tablespoons Bourbon
- 1 teaspoon cornstarch
- olive oil
Recipe Description
Tender scallops wrapped in bacon that are lightly seasoned, browned, then topped with a sweet peach bourbon sauce. Both take minutes to make. Read the recipe to make the perfectly cooked scallops, and peach bourbon sauce to create the perfect night in or appetizer. Budget friendly tips included to help decrease costs when using this recipe.
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