Ingredients
- 8 oz cream cheese (can use regular or low-fat)
- 1 cup green salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 2-3 cups shredded, cooked chicken (I used a rotisserie chicken)
- 2 cups shredded cheese (I used a Colby/Pepperjack blend)
- 20 (6-inch) flour tortillas
Recipe Description
These taquitos are one of my family’s favorite meals and we have it quite often because everyone loves them and they are so easy to make! No need to deep fry, you can just bake these in the oven and they end up with a crispy outside. The recipe calls for ingredients that I usually have on hand which makes them even better!
Click here to view Full Recipe Directions
