Ingredients
- 1 lb large shrimp, deshelled but tails on
- 1/2 cup flour, (gluten free if needed)
- 2 ea eggs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup panko crumbs, (gluten free if needed)
- 5 ounces apricot preserves
- 1/4 cup crushed pineapple
- 1/2 tsp red pepper flakes
- 1/2 tsp apple cider vinegar
Recipe Description
Baked Coconut Shrimp with Spicy Pineapple Dipping Sauce are super crispy and slightly sweet, served with a simple 4 ingredient dipping sauce!
I’m Megan! I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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