Ingredients
- 8 chicken drumsticks
- 1 cup low sodium soy sauce
- 1½ teaspoons sesame oil
- 1½ teaspoons freshly grated ginger
- 2 tablespoons ketchup
- 1½ teaspoons garlic chili paste
- ½ cup honey
- 1 tablespoon light brown sugar
- Toasted sesame seeds for garnish
- Green onion, chopped for garnish
Recipe Description
These baked honey soy chicken drumsticks are everything you want in a drumstick. Bathed in a sweet and tasty Asian sauce with a little kick, these drumsticks fall-off-the-bone delicious. No messing around, even though they can get a little messy. The food that leaves you licking your fingers and wiping your face is usually the tastiest and these drumsticks are no exception. These are, yes I know I have sauce all the way up my cheeks and I don’t care, fun food to eat. Grab a handful of napkins and go to town on these bad boys. They are a delicious and finger-licking appetizer that is good anytime. I ate a few right out of the fridge for lunch and they are just as delicious cold. This recipe makes a lot of drumsticks which makes them great for entertaining.
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