Ingredients
- 1 lb box mostaccioli
- 1 lb Jimmy Deans all natural pork sausage
- 1 large green pepper seeded, veined and chopped
- 1 medium onion chopped
- 4 garlic cloves minced
- 4-5 cups marinara
- 1 1/2 cups cups provel ropes or provolone shredded
- 1 1/2 cups mozzarella shredded
- 1/2 cup parmesan
- salt & pepper
Recipe Description
This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This is your connoisseur’s mostaccioli with sausage, peppers, garlic, onions and marinara. It is blanketed in mozzarella and provel cheese. Guaranteed to please! Served with a salad and a red glass of wine and life could not be better!! Enjoy me friends! Bon appetit!
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