Ingredients
- 4 cups packaged cole slaw mix
- 2 6 oz cans tiny shrimp, drained & rinsed
- 2 green onions, chopped
- 2 Tablespoons light soy sauce
- 2 Tablespoons oyster sauce
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- salt & pepper to taste
- 6 large wonton wrappers
- dipping sauces of choice
Recipe Description
Here are some delicious baked shrimp egg rolls sure to please the pickiest fan at your game day party. Since they are baked rather then deep fried, they are less greasy then the traditional egg rolls and have a lighter and fresher taste. So if you are searching for the ultimate game day appetizer, look no further then these egg rolls. They can easily be assembled ahead of time and be ready to pop in the oven when you guests arrive.
Click here to view Full Recipe Directions
