Ingredients
- 1 cup diced potato
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrot
- 1/3 cup melted butter
- 1/2 cup all purpose flour
- 2 cups chicken broth
- 1 cup half & half
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups chicken cooked and cut up
- 2 pie shell crusts
Recipe Description
This is a great dinner idea. This is a one pot type wonder. One dish will give you all you need. Sometimes I serve biscuits or butter bread with it, but it is fine all on it's own. This great dish will remind you of food for the soul. It feels like a warm hug from grandma. Try this great recipe and it will become a family favorite.
Recipe Directions
Instructions
1. To start with, adjust your oven’s temperature to 400°F then saute together onion, celery, carrots and potatoes in margarine about 10 minutes.
2. You’ll want to add flour to sauteed mixture and stir well. And please cook for 60 seconds stirring constantly.
3. Yo can then combine broth and half and half and stir gradually into vegetable mixture.
4. Okay now, you ned to cook over medium heat, stirring constantly, until thickened and bubbly. Always remember to stir in salt and pepper then add chicken and stir well.
5. Finally, pour into shallow 2 quart casserole dish and top with pie shells and then bake until crust is golden and flaky, it takes around 30-40 minutes.
