Ingredients
- 2 TBSP blackened seasoning mix
- 1 pounds raw shrìmp, deveìned & shelled
- 6 cups cooked rice
- 1 lime, cut in quarters
- 1 bell pepper, thinly sliced
- 4 to 6 TBSP olive oil, divided
- 1 avocado, sliced
- additional chopped cilantro for garnish
- ½ red onion, dìced
- 1 can black beans, draìned and rìnsed
- 2 cups corn
- 1 lìme juìced
- 1 cup cherry tomatoes, cut in half
- 1/4 cup chopped cilantro
- garlìc powder to taste (about 1/4 tsp)
Recipe Description
Love a simple rice bowl for dinner? This healthy shrimp recipe is made spicy with the addition of a creole seasoning. Piled high with fresh avocado, cilantro, bell peppers and a healthy corn and black bean salsa, this is an easy weeknight meal. Easy for each person to customize, rice bowls are great for family dinner.
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