Ingredients
- 1 kg chicken wings , each piece into two
- 1 Tbsp butter
- ½ bot (330 g bot) JUFRAN Sweet Chili Sauce
- ½ Tbsp JUFRAN Red Hot Chili Sauce
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 5 stalks celery, cut into sticks
- 1 pc carrot, cut into sticks
- 1 small pc singkamas, cut into strips
- 2 cups GOLDEN Fiesta Palm Oil
- ¼ cup all-purpose flour
- ¾ tsp UFC Iodized Salt (divided)
- ½ tsp UFC Ground Pepper (divided)
- ½ cup sour cream
- ½ cup grated cheddar cheese
- ½ cup mayonnaise
- 1 Tbsp DATU PUTI Vinegar
- 1 tsp minced garlic
Recipe Description
The favored choice for appetizers, buffalo wings have always stood out with every bite. Enjoy this recipe with its unique combination of Asian and Western flavors for an original take on a classic dish.
These wings are easy to prepare with just a few pantry ingredients. If you want more heat, you can adjust the proportion of hot sauce. If you'd like a hint of sweetness, you can stir in a little brown sugar to taste. It's really that simple.
Source: https://nutriasia.com/recipes/buffalo-wings/
Recipe Directions
1. Combine ingredients for breading . Mix with chicken. Deep-fry in Golden Fiesta oil until golden brown. Set aside.
2. Heat butter . Add Jufran Sweet Chili Sauce, Jufran Hot Sauce, paprika, cayenne and remaining UFC Salt and UFC Pepper. Simmer 2 minutes. Toss with chicken.
3. Preheat oven to 350F. Transfer chicken into oven proof pan. Bake for 10 minutes. Serve with cheese sauce.
4. Sauce: Combine ingredients and mix well.
