Ingredients
- 8 cups (½ gallon) cold water
- ½ cup kosher salt
- 1 lemon; grated zest & sliced
- 6 bay leaves
- 1 tablespoon black peppercorns
Recipe Description
This BEST EVER BUTTERMILK FRIED CHICKEN will become the favorite chicken of your life! Anyone can master this AMAZING technique for the most tender juicy chicken with a crunchy savory outer skin. Even though it’s a bit time consuming, it’s SO worth it, and I know you’ll want to make it for your family again and again. You can wow your family with all your skills!
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