Ingredients
- 2 slices bacon, chopped
- 2 chicken breasts, skin-on, bone in
- 1/4 cup flour, reserving 1 tablespoon
- 1 tablespoon Herbs de Provence
- 1/2 cup white cooking wine
- 1 cup chicken broth
- 6 carrots, peeled
- 10-12 honey gold one bite potatoes
- Kosher salt and pepper
Recipe Description
Tired of boring old chicken? Not this recipe! The chicken is nestled in a cast iron skillet in a flavorful white wine sauce and paired with honey gold bite-size potatoes and tender carrots.
Doesn’t that sound delicious? The chicken is pan seared quickly and then slow roasted and the result is dinner that is juicy, succulent and falls off the bone. It’s that good. The carrots are sweet yet crisp and the potatoes, buttery and soft.
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