Ingredients
- 1 lb cocktail size (41/50), peeled & deveined, cooked shrimp (ice-cold)
- 2½-3 cups freshly squeezed orange juice, approximately 10 oranges
- ½ large red onion, very thinly sliced or minced
- 2 jalapenos, seeds & veins removed, minced
- ¼ cup ketchup
Recipe Description
This CEVICHE STYLE SHRIMP COCKTAIL is our favorite light and healthy appetizer for the holidays. This gorgeous seafood starter is bursting with flavor and sure to please. When I lived in Florida I worked at a little martini bar and restaurant and absolutely fell in love with seafood. There’s just something about living on the ocean and how fresh shrimp, salmon, and other seafood can taste.
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