Ingredients

  • 8 soft tortilla shells
  • meat from 1 rotisserie chicken, shredded
  • 15 oz can of green enchilada sauce
  • 1 packet of taco or enchilada seasoning
  • 1 can refried beans, heated in microwave for about 30 seconds (to soften)
  • 8 oz sour cream
  • 1 small can of mild diced chili peppers (optional)
  • 8 oz shredded cheese
  • Diced tomatoes, cilantor and Mexican cheese for optional topping
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

We are all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time

Click here to view Full Recipe Directions