Ingredients
- 8 soft tortilla shells
- meat from 1 rotisserie chicken, shredded
- 15 oz can of green enchilada sauce
- 1 packet of taco or enchilada seasoning
- 1 can refried beans, heated in microwave for about 30 seconds (to soften)
- 8 oz sour cream
- 1 small can of mild diced chili peppers (optional)
- 8 oz shredded cheese
- Diced tomatoes, cilantor and Mexican cheese for optional topping
Recipe Description
We are all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time
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