Ingredients
- 1 Vidalia onion, finely chopped
- 2 tablespoon Butter
- 2 -3 cloves of garlic finely minced
- 2 cups fresh sweet cherries, pitted and diced finely
- 1 cup Ketchup
- 2/3 cups packed brown sugar
- 1/4 cup Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 2 teaspoon ground mustard
Recipe Description
My nephew wanted to make ribs for dinner before I took him home today, so I told him we should also make a BBQ sauce recipe to go with the ribs. Now, I am not a big fan of pork, but I have to say that these baby back ribs turned out amazingly good using this BBQ sauce recipe and I would make them again.
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