Recipe Description
Learn to make the Simple, humble, delicious chettinad chicken chops recipe, all from the Chettinad cuisine! The layers of the flavour are simply outstanding! The secret of this recipe lies on the freshly ground curry powder which makes it ultimately finger-licking!Roast the spices to a golden colour and grind to a fine powder.
Heat up oil, add chopped ginger garlic, onions, chicken and the curry powder. Saute the chicken in oil f until the onions and the ginger garlic are combined well.
Add curry powder and tomato puree, Again saute till the masalas well coated.
Add some water and pressure cook for a couple of whistles.
