Ingredients
- 1/2 kg chicken 1 tbsp ginger garlic paste 1 tbs chili powder 1 tsp turmeric powder 1 tsp salt 2 tbs yogurt 1 tsp lemon juice 1 cup oil For seasoning: 2 tsp coconut oil 1 tbs garlic 1 tbs ginger 1 curry leaves sprigs
Recipe Description
This Restaurant style chicken 65 recipe is crisply fried with the simple marination has been a family favorite and about to become a new favorite of yours too!
Recipe Directions
Instructions
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Wash your chicken pieces thoroughly, add ginger garlic paste.
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Add chili powder, turmeric powder, salt, curd/yogurt, Squeeze some lemon juice, mix well.
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Let the chicken marinate for 30 mins/overnight.
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Heat oil for deep frying, drop the chicken pieces 4 to 5 at a time.
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Fry to a nice golden color. Similarly, fry all the chicken in batches. collect them in a plate.
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For seasoning: Heat coconut oil in a wide pan, add chopped ginger, garlic, curry leaves.
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Stir fry for 2 mins.
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Toss the fried chicken with ginger and garlic.
