Ingredients
- 1 lb. chicken tenders
- 1 1/2 cups chicken broth (I used low sodium)
- 1 - 15 oz. can baby corn (cut)
- 1 bunch baby bok choy
- 1/4 lb. sno peas
- 1/2 cup onion - medium dice
- 2 cloves garlic - minced
- 1/4 cup cornstarch
- 2 tbsp. dark soy sauce
- 1 tbsp. mirin
- 1 tbsp. rice wine vinegar
- salt, black pepper, granulated garlic and onion powder to taste
- vegetable oil - about 3 tbsp.
Recipe Description
This Chicken and Vegetable Stir Fry is do delicious and really easy to make! Don't be intimidated by the list of ingredients. The chicken was incredibly tender - and the overall taste was delightful. Mild, not too strong, just right! I added up the cost of this Chicken and Vegetable Stir-Fry dinner and it came to approximately $10.83, feeding four for $2.70 each.
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