Ingredients
- 1 cup uncooked brown rice
- 1 head of broccoli
- 1 tsp salt
- 1 lb chicken, cooked
- 2 tbsp olive oil
- 1 can cream of chicken soup
- 1 cup milk
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 cup French fried onions
Recipe Description
Over the weekend, my hubby and I decided to both do some baking/cooking in the kitchen. He decided to make some yummy donuts, recipe coming soon, while I decided to make a casserole for dinner. Since I had some chicken already cooked and diced in the freezer, I decided to use it up and make this quick dish. Not only did this come together quickly, but I used the fresh broccoli I had bought from our local produce stand, as well as some brown rice I already had in my pantry. It was a full meal in one pan, which doesn’t get much easier. We had our side dish, main dish, and veggie, all together!! The kids loved this too and even asked for seconds! All in all, this is definitely something I will be making again!!
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