Ingredients
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 can whole peeled tomatoes pureed (28 ounce)
- 4 tablespoons pureed adobo chili sauce
- 1 cup water
- 1 small rotisserie chicken (4 cups shredded)
- 1/4 cup chopped cilantro
- S&P
- tortilla chips
- crumbled feta
- sour cream/greek yogurt
- fresh cilantro
Recipe Description
Chicken Chilaquiles is a spicy shredded chicken dish that’s an easy recipe to put together. It starts with a rotisserie chicken and is cooked in pureed adobo sauce and tomatoes giving it a refreshing spin on chicken. This juicy chicken is served over tortilla chips and topped with sour cream, crumbled feta, and cilantro.
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