Ingredients
- 1-1/2 pounds cooked, cut up chicken
- 6-8 roasted pasilla chilis
- 1 pound cheddar cheese, shredded
- 1/4 pound monterey jack cheese, shredded
- 1/4 pepper jack cheese, shredded
- 12 ounces evaporated milk
- 4 eggs
- 2 Tbsp flour
- 2 tsp salt
Recipe Description
Who does not love a good easy casserole?? This casserole is super easy and makes a great fast week night meal. Weather using fresh roasted chili’s or a store bought canned chili’s can or cooking your chicken at home or using a store bought rotisserie chicken it comes out delicious. There is no way you can go wrong when this much melted cheese is involved.
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