Ingredients
- 1 rice measuring cup (180 ml) Jasmine rice
- 7 cups water (using standard 250 ml cup)
- 5 â 6 chicken drumsticks
- 1 tablespoon ginger, sliced into strips
- Green onions for garnish
- Salt to taste
Recipe Description
All you need is six simple ingredients and six easy steps to make this comforting Chicken Congee (Rice Porridge or Jook) in the pressure cooker. It is a frugal, healthy and easy one pot meal!
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