Ingredients
- 2-3 cooked chicken breasts, or leftover chicken or rotisserie chicken, shredded
- 1 small can (7oz) green chiles
- 1 large can (15oz) Enchilada Sauce
- 8 oz. Cheddar or Colby Jack Cheese, shredded
- 4-6 Flour Tortillas, either the Fajita or Taco size
- 2-3 Green onions, sliced for garnish
Recipe Description
Chicken Enchilada’s are not only easy to make but totally delicious as well. And if you have some leftover chicken languishing in the fridge or freezer, you can add it to a couple of ingredients to make Chicken Enchilada’s for a quick, tasty meal on a busy night. It’s kid friendly, adult approved.
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