Ingredients
- 16 ounces bowtie pasta
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts
- ½ ounce Old El Paso Taco Seasoning
- ¾ cup Old El Paso Red Enchilada Sauce
- ½ cup sour cream***
- 1 tablespoon freshly squeezed lime juice
- 1 (11 ounce) can Mexican Corn, fully drained and rinsed
- 1 (15 ounce) can black beans, fully drained and rinsed
- ¼ cup freshly chopped cilantro
- ½ cup chopped red onion
- 1 cup Mexican blend cheese
- salt and pepper to taste
- optional add-ins: 1/4 cup chopped jalapeños, 1 tablespoon hot sauce
Recipe Description
Become tailgate party famous with this Chicken Enchilada Pasta Salad! Just too good! I feel strongly that every person should have one killer pasta salad recipe in their repertoire. One they can bring to every bbq and be KNOWN FOR! So since I’m fending for myself and trying to make a name for myself in the BBQ side dish world, this recipe is just the thing.
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