Ingredients
- 1 lb cooked and shredded chicken (I used rotisserie chicken)
- 1 (10 ounce) can Old El Paso Red Enchilada Sauce
- 1 (1 ounce) packet Old El Paso Taco Seasoning
- 1/4 cup fresh cilantro, chopped
- 3 burrito sized Old El Paso soft flour tortillas
- 3 cups Mexican blend cheese
- 1 cup diced tomatoes
- 1/4 cup crumbled cojita cheese (or feta) (optional)
- Sour cream and avocado for garnish (optional)
Recipe Description
heesy, just a little bit spicy, EASY, perfect for a crowd, cheesy…CHEESY…this Chicken Enchilada Skillet Pie is my ULTIMATE simple weeknight meal. It just doesn’t get better than a meal like this for a girl like me. It’s virtually made in one pan (there is some chicken prep that is in its own skillet), so the cleanup is super easy and worth every minute.
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