Ingredients
- 4 boneless, skinless chicken breast halves, pounded thin
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 large eggs, beaten
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken stock, preferably home made
- 3 tablespoons fresh lemon juice
- 1/4 cup butter
- Salt and pepper to finish
- 1/4 cup chopped fresh parsley
- 1 whole lemon very thinly sliced
Recipe Description
This chicken Francaise recipe is the one famously served in French restaurants. It showcases a thick, buttery,
lemony sauce with just a hint of something that no one can quite figure out. Leave the secret ingredients to the
chefs and make this deliciously rich, nearly addictive, and always impressive at home in your own kitchen.
