Ingredients
- 6 tablespoons Mayonnaise
- 2 tablespoon Mustard
- 2 tablespoons Curry Powder
- 2 tablespoons Sour Cream
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Granulated Sugar
- 3 tablespoons Water
Recipe Description
Fresh ingredients and a tangy curry topping combine to create a copycat Chicken Kitchen Chop Chop with Curry Mustard Sauce. It’s an easy dinner for any night of the week. My go-to order was the Cuban Chop Chop with yellow rice, black beans, chicken, lettuce, tomato, cheese, sour cream and guacamole, topped with Curry Mustard Sauce
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