Ingredients
- 2 large chicken breast sliced in half lengthwise
- Salt & Pepper
- 2/3 cup flour
- 1 tablespoon cumin
- 1 tablespoon cilantro
- 1/4 teaspoon cayenne
- 2 eggs
- 2 tablespoons milk
- 4 tablespoons butter
- 2 large cloves garlic minced
- 1/2 lb. cooked crab coarsely chopped
- 1/2 lb cooked shrimp coarsely chopped
- 1 cup cream
- 1/2 cup parmesan
Recipe Description
Do you like Cajun food? I recently visited a delightful Cajun restaurant in Kansas City. The special of the night was Chicken La Mer. It was so delightful that I decided I needed to replicate it. It is a lightly Cajun breaded chicken breast pan fried and smothered in a cream Alfredo sauce with shrimp and crab. Now I know all you crazy southerners are going to have one comment or another but I can take the lickings!!
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