Ingredients
- 1/2 cup bread crumbs
- 1/4 cup Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp oil
- 1 lb boneless, skinless chicken
- 25 oz tomato sauce
- 4 Mozzarella cheese slices
- 4 zucchini's
Recipe Description
Do you know what zoodles are?? If not, let me tell you….zoodles are a must try!! They are zucchini noodles using a spiralizer! Now, don’t go skipping through this recipe thinking they don’t sound good because my kiddos didn’t even know they were eating them! HA, they thought I was “cool mom” buying green pasta!
A few weeks back, my aunt mentioned to my mom that she had bought a spiralizer and started making “zoodles” for her family. When my mom passed that info along to me, I immediately went on Amazon to see what a spiralizer entailed. Well, after finding one with great reviews and only about $8, I ordered it immediately! When it arrived, I had already purchased my zucchini and set out making “zoodles”. Not only was it incredibly simple to use, but the end result was fabulous! Who knew that skipping real pasta would be so easy and tasty!!
I made a healthier version of chicken parmesan and placed it on top of my zucchini noodles and the entire family, INCLUDING all three kids, loved it!
Enjoy!!
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