Ingredients
- 4-5 chicken breasts
- 3 bouillon cubes
- 3 cups water
- 2 tubes Pilsbury croissant rolls
- 8 oz cream cheese
- 16 oz cream of chicken soup
- 4 tbsp milk
Recipe Description
Years ago, while visiting my aunt, she made my family these amazing chicken pockets. I remember saying how tasty they were and how I wanted my mom to make them again (I wasn’t cooking on my own at the time, hence my mom making these, haha). Fast forward several years later, these chicken pockets have now been made many times in my family and thoroughly enjoyed. Last week, my mom made these for the kids and I and it was the first time my kids have had them. All three kiddos definitely enjoyed these and they are incredibly kid friendly! Each one is the perfect serving size for one person, and with the gravy drizzled on top, this is a flavorful, hearty meal! If you have extras, throw them into the freezer for another nights dinner!
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