Ingredients
- 6 oz Rice a Roni (chicken and garlic flavored)
- 10 oz cream of mushroom soup
- 8 oz sour cream
- 1 lb chicken, cooked/shredded
- 6 oz french fried onion
Recipe Description
My family loves trying new casseroles. Since typically they are also so easy to make, I love them too! Last week, I threw this together in no time and we were able to enjoy it for two nights. That meant one night of no cooking, SCORE! The flavors in this were amazing, and the French Onion topping really brought this to a new level. I ended up making mine the morning of instead of waiting until dinnertime, and it was great! You could also prepare this the night before and have it ready to go. Next time I make this, I will add in a bag of veggies so it turns into a full meal. Optional of course, but having one pan include everything for dinner sounds great to me!
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