Ingredients

  • 1 lb. medium pasta shells
  • 1 lb boneless chicken breast
  • 5 tablespoons olive oil, divided
  • 2 tablespoons all-purpose flour
  • 1½ cups heavy cream
  • 1½ cups reduced sodium chicken broth
  • 8 oz gorgonzola cheese
  • 2 rosemary sprigs
  • 1 cup fresh breadcrumbs
  • ¼ cup grated Parmesan cheese
  • zest from 1 lemon
  • 2 tablespoons fresh parsley, chopped
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Ingredients

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Cook Time

Recipe Description

Chicken & Shells make for an easy-to-make meal that is perfect for any night of the week. This recipe is suitable for both family and company, young and old alike. The cream and broth based sauce in this dinner will wow your palate and impress anyone lucky enough to be seated at your table. This chicken & shells recipe is basic enough to make it easy but with plenty going on in the flavor department to keep it interesting and delicious. It starts out on your stove top and ends up in the oven.

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