Ingredients
- 4 chicken thighs, skin left on
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon olive oil
- 4 cloves garlic, crushed
- 1 teaspoon oregano
- 2 cups low sodium chicken broth
- juice of one fresh lemon
- 1 14 oz can artichokes (not marinated)
Recipe Description
This chicken dish is amazing. Perfectly baked chicken thighs with a tangy lemony sauce with chopped artichoke hearts. Served on a bed of garlic sautéed orzo, this makes for a wonderful dinner for the family. For something that is easy to make, it sure tasted like you spent all day prepping a gourmet chicken dinner.
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