Ingredients
- 1 box Barilla® Fettuccine
- 1 deli rotisserie chicken, shredded
- 1 pound gourmet wild mushrooms
- 6-8 slices bacon, chopped and fried
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1/2 cup butter
- Cracked black pepper
- Fresh parsley for garnish
Recipe Description
Get dinner on the table in 30 minutes with this easy fettuccine recipe featuring sautéed gourmet wild mushrooms, crispy bacon and rotisserie chicken in a creamy alfredo sauce. If you have 30 minutes, you can whip up a restaurant-worthy dinner of creamy fettuccine alfredo with hearty mushrooms and juicy chicken. And everything is better with bacon. Right?
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