Ingredients
- 3 tablespoons chili paste
- 2 tablespoons low sodium soy sauce
- 2 tablespoons brandy
- 1 tablespoon fresh ginger
- 2 tablespoons Worcestershire sauce
- 2 tablespoons water
- 2 tablespoons brown sugar
- 2 teaspoons cornstarch
- 2 large chicken breasts cut in bite size pieces
- 2 tablespoons sesame oil
- 1 large onion chopped
- 2 carrots cut matchstick
- 2 cups broccoli florets
- 1 red pepper cut julienne
- 1 yellow pepper cut julienne
- 1/2 cup low sodium chicken broth
- Chinese noodles or rice
Recipe Description
I think I have mentioned once or twice how much I love stir fry. Of course you have to be committed to chopping lots of veggies and you also have to be committed to getting the wok really hot. It goes really fast so there is no time for checking Facebook, Twitter or Pinterest. So if you love stir fry just make the commitment and take a break from social media!!
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