Ingredients
- 1 1/4 cup corn meal
- 3/4 cup flour
- 2 TBSP sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 2/3 cup milk
- 2 TBSP grape seed oil
- 4 hotdogs (diced)
- 1/2 cup shredded cheddar cheese (divided)
Recipe Description
Looking for an easy, grab and go lunch? Want something the kids will eat for an after school snack? These homeade corn muffins with diced hot dogs are the perfect solution. Its a simple corn muffin recipe that starts with real corn meal, not a packaged mix. Toss in cut up hot dogs and your kids will happily sit down to lunch this week.
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