Ingredients
- 1 and ¼ pounds chicken tenders or boneless skinless chicken breasts cut into strips
- ¾ cup buttermilk
- 4 cups of cornflakes
- 1 teaspoon of smoked paprika
- ¼ teaspoon onion powder
- 1 teaspoon of sugar
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
- cooking spray
Recipe Description
This recipe starts with strips of chicken breast that are tossed into a simple buttermilk marinade. The buttermilk helps to tenderize the meat and also allows the cornflake crumbs to stick to the meat – no complicated breading process here! It’s really that simple – the buttermilk coated chicken gets rolled in seasoned cornflake crumbs and baked to crispy perfection.
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