Ingredients
- ½ Pound Fresh Crab Meat, Shell Removed
- 8 Ounces of Cream Cheese, Softened
- ½ Teaspoon Worcestershire Sauce
- ½ Teaspoon Low Sodium Soy Sauce
- ½ Teaspoon Grated Ginger
- ½ Teaspoon Lemon Juice Freshly Squeezed
- 2 Green Onions,Sliced Thin
- Salt and Pepper, To Taste
- 24 Wonton Skins
- 1 Tablespoon Cornstarch
- 2 Tablespoons Water
- 1 Egg Yolk
- Oil,For Frying
- 5 Tablespoons White Sugar
- 1 Tablespoon Honey
- ½ Teaspoon Salt
- 4 Tablespoon Vinegar
- 3 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons White Wine Vinegar
- 3 Tablespoons Ketchup
- 2 Tablespoons Vegetable Oil
- 1 Clove Garlic, Minced
- 1 Tablespoon Cornstarch Dissolved in 3 Tablespoons of Water
- 1 Tablespoon Sesame Oil
- ½ Cup Water
Recipe Description
Crab Cream Cheese Wontons Super crispy wontons stuffed with a juicy and flavorful crab filling. Cheaper and faster than takeout! Optional Sweet & Sour dipping sauce recipe included.
I also include an optional but encouraged dipping sauce. If you’re short on time you could use a store bought sweet and sour sauce instead.
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