Ingredients
- For the Blue Cheese Sauce:
- 8 ounces blue cheese
- 1 cup milk
- 6 tablespoons light butter (the kind I buy is salted)
- ⅔ cup freshly grated parmigiano-reggiano cheese
- 1 cup heavy whipping cream
- For the Crab Lasagna Rolls
- 12 sheets lasagna noodles
- 16 ounces fresh or refrigerated crab meat, picked through for shells
- 15 ounces ricotta cheese
- 2 eggs
- 1 cup of baby spinach, torn into little pieces
- ½ cup shredded mozzarella cheese
- ½ tablespoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon nutmeg
- Olive oil cooking spray
Recipe Description
These creamy, cheesy crab lasagna rolls filled with fresh crab, spinach, and Italian cheeses, then topped with a flavorful blue cheese sauce. They are creamy, cheesy, loaded with crab, ricotta cheese, and fresh spinach, and they are filling. Perfect for a romantic dinner, bridal shower, or Sunday dinner!
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