Ingredients
- 8 oz penne regatta pasta, or similar
- 4 slices bacon, chopped
- 1 T butter
- 4 garlic cloves, minced
- 2 T flour, all purpose
- 2 C milk
- ½ C chicken stock
- ¼ tsp freshly cracked black pepper
- 6 oz precooked chicken (rotisserie or packaged), chopped
- ¼ C grated parmesan cheese
Recipe Description
Rotisserie or leftover chicken make this weeknight pasta meal even easier to get on the table. Creamy without using cream. This dish comes together in under 30 minutes making it the idea weeknight choice. It’s got everything I love in a pasta dish – garlic! bacon! creaminess! Really is there anything better than that?!
Click here to view Full Recipe Directions
