Ingredients
- 3 Tablespoons butter
- 4 Tablespoons all purpose flour
- 1 teaspoon minced garlic
- 1 Tablespoon dijon mustard
- 1 1/2 cup 1% milk
- 1 1/2 cup shredded cheddar cheese
- 1 1/2 cup shredded swiss cheese
- 1/2 to 1 cup chardonnay wine
- 1 pound pasta, cooked & drained
- salt & pepper to taste
- paprika to garnish
Recipe Description
These Muffin Tin Mac N Cheese Bites use two different kinds of cheeses, milk and a bit of wine to give them some amazing flavor. And cooking them in the muffin tin kept portions in control. Super cheesy and creamy in texture, this side dish was perfect with a steak hot off the grill. You can use your favorite macaroni for this and even make them whole wheat if you prefer.
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